Customers will hardly find unpacked products when visiting stores since nowadays, over 90% of produced food is packed. The popularity of the packaging industry is high today because of its convenience and quality. Thus, modern manufacturers of food prefer to offer packed products.

When it comes to the production of candies and chocolate, it’s impossible to sell such products without proper wrappers. The need for correctly chosen covers is explained by the ability to prevent pollution and contact with the environment, preserve freshness, and prolong shelf life. In the article, we’re going to pay particular attention to different types of chocolate packaging, discuss the requirements set for wrappers, and explain the need for wrapping such food.

TOP Materials to Produce Chocolate Wrappers

Strict requirements are set for covers for candies and chocolate in the confectionery industry, so a limited range of materials can meet them. In most cases, the following materials are preferable for chocolate wrapper manufacturing:

  • different types of PET (LDPE, HDPE, oriented);
  • poly terephthalic acid;
  • metalized films;
  • aluminum foils;
  • paper.

Note that in most cases, several materials are combined to produce highly durable and resistant wrappers. For instance, chocolate is packed into an aluminum foil and wrapped in a paper cover with logos and marketing information.

If you need high-quality packaging for candy, that satisfies all requirements in the food industry, contact Uniflex to order custom solutions for your products. The company offers safe, unique, and durable covers for all sorts of candies and chocolate-contained sweets. The manufacturer has high expertise in the production of multilayered or mono-structured wrappers. Managers are ready to consult clients and assist in choosing appropriate solutions for their products.

Tips on How to Choose Suitable Packaging for your Product

The modern packaging industry offers a rich catalog of solutions for wrapping sweets. When facing the diversity of multiple types of candy packaging, manufacturers are confused. So, here’s a short guide on how to pick the best option for your very product:

  1. Consider what type of product you produce and its physical characteristics. By analyzing the product, point out its weaknesses, i.e. what features are the most vulnerable to external influences. For instance, sunlight, dust, moisture, etc. Based on this information, you’ll find the material that helps protect the product from the mentioned threats.
  2. Think about the type of packaging. Is your product vulnerable to breaking or cracking? Depending on the answer, determine whether you need flexible or rigid wrappers.
  3. Think about the needed packaging size, depending on what weight you need to pack. 
  4. Assess wrapper durability and efficiency for storage and transportation.
  5. Evaluate ease of use and handling. Most wrappers offer additional options for easier use and carrying, such as zippers or handles.
  6. Consider the packaging cost and evaluate your budget. Cost-effectiveness determines the final product price, so make sure to find an affordable solution to minimize the price.

Remember that environmental friendliness is one of the key concepts of the modern industry. Pay attention to eco-friendly solutions since modern trends imply a shift to sustainable production and waste recycling due to increased Earth contamination. For instance, recyclable and biodegradable covers are welcome due to their low impact on the environment. Thus, the use of green packaging options helps companies increase consumer loyalty and makes a contribution to planet-save trends.

Properties of Candy & Chocolate Packaging

Durability is the main criterion of proper sweet packaging since it must protect the content from all sorts of environmental impacts such as debris, moisture, humidity, sunlight, etc. However, due to the specifics of the physical characteristics of chocolate and sweets, regardless of the types of chocolate packaging, high-quality wrappers should also meet the following requirements:

  1. Waterproof. Moisture can spoil food taste and lead to premature spoilage. Thus, moisture protection is an essential point for quality covers.
  2. Puncture resistance. Durable wrappers should possess high barrier properties in terms of punctures to prevent product spoilage or spreading during transportation or storage in a warehouse.
  3. Recyclability. Modern customers are conscious and prefer to buy products packed in eco-friendly rappers to reduce Earth contamination. The use of sustainable packages is a new trend in the confectionery industry, which is near to being introduced on the governmental level.
  4. FDA approving. Covers must not contain toxic, poisonous, or other harmful components or chemicals. Only food-grade materials are used for their production.
  5. High oxygen barrier. Oxygen is harmful to food since its influence results in product spoilage, molding, staling, etc. Ensure a sufficient oxygen barrier for the used covers.
  6. Protection from temperature surges & sunlight. When we talk about chocolate or sweets, sunlight can affect its quality and appearance significantly. Thus, reflecting foils and films are used for packing chocolate-rich sweets.
  7. Good airtightness. Durable packaging guarantees high air protection due to the negative impact on the content.

After all, note that a quality wrapper must guarantee 100% safety of the content throughout its storage, delivery time, and shelf life. The combination of the listed properties helps create a durable cover.

Key Features of Candy & Chocolate Packaging

Modern manufacturers offer different chocolate packaging types. To satisfy the demands of clients and consumers, modern wrappers are equipped with extra options for enhanced convenience, easier handling, and better storage. For instance, the addition of a zipper allows for opening and closing the package multiple times, preserving food freshness. Depending on the wrapper, multiple design options are offered to enhance package convenience and improve storage conditions:

  • perforated;
  • with a handle;
  • with disclid closure;
  • with quick flip nozzle;
  • with a push-pull closure.

These solutions are welcome among consumers since they make covers more functional and prevent snacks and sweets from premature spoilage after unsealing.

Another important aspect of proper packaging implies the development of an appealing design to guarantee aesthetics and lure consumers. A wrapper design is responsible for promoting products on store shelves among dozens of competitors. The use of associative images, logo designing, and the correct combination of visual and text information come as significant points of quality branding. This approach helps improve consumer awareness and promote the brand.

If you need a reputable assistant in wrapper design, Uniflex is the best choice. The service provider deals with a wide range of materials and develops covers of any size, based on clients’ needs. Besides, experienced designers cooperate with clients to develop custom wrapper designs that will draw consumers and be outstanding. Employees are skilled in working with high-tech machinery and using different printing methods with diverse colors. The company assists in the development of custom packaging from the stage of draft design up to printing ready covers. Contact them to learn the details.